Coyote Grille February Specials Menu

Share this post...Pin on PinterestShare on FacebookTweet about this on TwitterShare on LinkedInEmail this to someone

Coyote Grille February Specials Menu

February 10th, 2018 by Meghan

COYOTE GRILLE FEBRUARY SPECIALS MENU

APPETIZERS

Winter Chili – Slow Cooked Chorizo and Ground Beef simmered in Southwest Spices topped with Mixed Cheeses, Sour Cream & Green Onions $5.95

Southwest Tomato Soup – Served with Mini-Grilled Cheese Quesadillas $5.95

ENTREES

Spinach and Mushroom Enchiladas – Two Corn Tortillas filled with Spinach, White Mushrooms, Potatoes, and Onions Topped with Mozzarella Cheese, Ranchera, and Tomatillo Sauces served with Black Beans and Green Rice $13.95

Tortilla Encrusted Flounder – Topped with Tomatillo-Avocado Cream Sauce with Black Bean Puree and Green Rice $14.95

DESSERT

Sweet Potato Flan with Fresh Berry Compote $4.95

COCKTAIL

Sparkling Cinnamon Murlarkey Whiskey and Bold Rock Cider garnished with Apples $7.95

LOCAL PARTNERS

MurLarkey Distillery Manassas VA
Bold Rock Cider – Moctec Landover, MD

 

Back to top