Coyote Grille March Specials Menu

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Coyote Grille March Specials Menu

March 4th, 2016 by Meghan

COYOTE GRILLE MARCH SPECIALS MENU

APPETIZERS
Carne con Crema de Maiz Marinated Skirt Steak on a Bed of Creamed Corn Drizzled with Chipotle Bourbon Sauce $6.95

Grilled Diver Scallops over Julienne Vegetables with a Lemon Mustard Sauce $6.95

ENTREES

Southwest Stuffed Salmon Stuffed with Shrimp and Crabmeat over Black Bean Puree topped with Mango Jalapeno Salsa, Sour Cream and Sliced Avocado $16.95

Chicken Pepita – Grilled Chicken Breast topped with Creamy Ranchera Sauce over Garlic Mashed Potatoes served with Seasonal Vegetables $14.95

DESSERT

Volcano Cake with Vanilla Ice Cream  $5.95

COCKTAIL
Mango Margarita $7.95

 

 

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