Holiday Parties with Coyote Grille

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Holiday Parties with Coyote Grille

November 20th, 2017 by Meghan

The holidays are a time best enjoyed together. Coyote Catering understands that each party is unique, whether it be an annual company party, a private house party or dinner we will help you make it a smashing success.  Tatjana has curated a list of things to think about in your planning process.

WHEN SHOULD WE HAVE THE PARTY?
We gladly accommodate mid-week holiday parties, as well as early- or late-season dates. If your team is more available in November, we’re excited to help you celebrate early. If a January holiday party makes more sense, our expert holiday events team can make that happen too. We cater for holiday parties when it is most convenient for YOU!!

**** If you are interested in renting out our patio, it is available Sunday – Thursdays from 3-6pm.  Dates are still available****

TO DROP OFF OR HAVE A STAFFED EVENT
With drop-off catering, we bring your office holiday party food right to you and return to clean up later. With a fully staffed event, we are right there on-site to set up your holiday party, serve your delicious holiday food and clean up after you’re done.

We’re determined to bring together the spirit of the holidays with great holiday food for your company this season.

TURNKEY SERVICES
Your holiday party experience is more than great food. Our holiday event team goes above and beyond catering to include turnkey services including decorations, linens, tableware rentals, staffing.

MENUS

From holiday catering packages and brunch menus to passed hors-d’oeuvres and plated dinners, Coyote Catering menus have so many options to choose from. What can you look forward to on this year? Juan has created some new and delicious appetizer, sides and desserts that are sure to delight your taste buds and your guests.

Crostini Bar
Savory sliced turkey or seasoned flank steak with crispy crostini served with your choice of delicious sauces

  • Cranberry
  • Horseradish
  • Spicy Jalapeño Chutney
  • Chipotle Aioli

Tapas Bar

  • Flank Steak Wrapped Zucchini served with Teriyaki and Chipotle Aioli Dipping Sauces
  • Grilled Shrimp served with Tomato Aioli
  • Holiday Stuffed Mushrooms with parmesan, cream cheese, and spinach filling
  • Portabello Mushroom Fries with a Chipotle Dipping Sauce

Mashtini Bar
Sweet Potato and Juan’s homemade mashed potatoes served with your choice of toppings: 

  • Spicy Pecans, Cranberries & Scallions
  • Crema de Maiz with Chipotle Bourbon Sauce and Cream Corn
  • Festive Fixings: Green and Red Peppers and Corn
  • Homemade Southwest Brown Gravy

Tart Bar
Sweet Potato Tart, Cheesecake Tart, Choc Mousse Tart and Key Lime

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