Original Our own blend
of Tequila, Triple Sec, OJ and Lime Juice served frozen or on the rocks.
/ $5.95
Coyote Cadillac Our own Golden Margarita
- Tequila, Orange Liquor, Lime Juice, and a splash of OJ on the rocks or
frozen with a salted rim. / $6.95
Pink Cadillac Special blend of Tequila,
Orange Liquor, Lime Juice and OJ topped with a splash of Cranberry . .
. a Springsteen favorite. / $6.95
Sangria One of our House Specialties!
Fruit juices blended with Red Wine and a splash of Brandy, Banana Liquor,
Peach Schnapps and a few other secret ingredients! / $6.95
Fruity Margaritas
Sangarita Our
frozen Lime Margarita swirled together with our own specialty Sangria.
/ $6.95
Blue Moon It’s a bit sweeter than our regular
Margarita, but it looks as mysterious and extraordinary as a Blue Moon.
/ $6.95
Sour Apple One of our most popular Margaritas.
We add Sour Apple Schnapps for a unique explosion of fruit and Margarita
flavors. / $6.95
Lime in the Coconut The Mexican flavors
of Tequila and Coconut combined into one amazing Margarita that makes
you yearn for the Beaches of Mexico. / $6.95
Mad Melon Melon Liquor makes
this Margarita a refreshing sweet delight reminiscent of picnics at Grandma’s
house (in Puerto Vallarta). / $6.95
Strawberry Margarita Served on the
rocks or frozen. / $6.95
Mango Margarita Served on the rocks or
frozen. / $6.95
Premium Margaritas
Corazón Corazón Tequila, Triple Sec,
Lime Juice, splash of OJ served in a glass rimmed with salt. / $7.95
Sauzarita Margarita Sauza Tequila, Triple Sec and Lime Juice served over
ice garnished with lime and salt. / $7.95
Ultimate Silver Patron Tequila shaken with Lime Juice and Cointreau served on
the rocks or straight up. / $10.95 Gold Patron with Grand Marnier $11.95 / FYI:
Not for the faint of heart - few calories but packs a punch!
Mexipolitan Corazón Tequila, Lime Juice and Cranberry served chilled straight up! / $8.50
Cervezas /
$4.25 Budweiser
Bud Light
Miller Lite
Heineken
Sam Adams
Sierra Nevada
St. Pauli Girl - NA
Viva
Mexico/
$4.25
Corona
Corona Light
Modelo Especial
Negra Modelo
Dos Equis
Pacifico
Wines
House Wine by LOTUS VINEYARDS
Merlot, Cabernet, Chardonnay $5.95 /
glass
$17.00 / bottle
Premium Wines $7.00
/ glass $23.00 / bottle
Ask your server for our premium wine selection.
Soft Drinks $2.00 with free refills
Coke / Diet Coke / Sprite / Fruit Punch / Ginger Ale / Club Soda / Pink
Lemonade / Iced Tea / Nestea Ra
spberry Iced Tea / Coffee / Tea
$2.25 per glass
Milk / Chocolate Milk / Orange Juice / Cranberry Juice
Pineapple Juice / Grapefruit Juice / Apple Juice
Starters
Chili con queso /
$3.95
Fresh Guacamole /
S $3.95 / L $6.95
Quesadillas A large flour tortilla
stuffed with cheddar and jack cheeses, then grilled crispy. Served with
sour cream & pico de gallo. / V Cheese
$6.25 / Steak $8.95 / Chicken $7.95 / V Portobello $7.25 / Crab and Shrimp
with guacamole / $9.75
Taquitos Shredded
beef rolled with potatoes and cheese cooked on a flat top grill. Served
with sour cream, guacamole, and pico de gallo. / $6.95
Navajo Nachos Crisp tortilla chips w’
cheddar & jack
cheeses, refried beans, sour cream,
pico de gallo & guacamole. / G Regular $7.25 / Chili $8.50 / Chicken
$8.50 / Beef $8.50
Calamari Aioli Tender calamari
rings lightly crusted, until golden brown, drizzled with a lemon garlic
aioli sauce. / $7.95
Mojo de Ajo Shrimp Large
gulf shrimp marinated in garlic served with chipotle dipping sauce. 6 Shrimp
/ $7.95
Sierra Sampler A trio of our Calamari,
Beef Taquitos and Mojo de Ajo Shrimp with chipotle dipping sauce. / $8.95
Soups
Black Bean Soup Slow
cooked black beans with Southwest spices topped with a dollop
of sour cream – a Coyote classic! / $3.95
Chicken Tortilla Soup Tender
pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies
and cilantro, topped with sour cream. / $4.95
Roasted Red Pepper Soup Roasted
red pepper, onion, cream, and Mexican spices puréed into a southwest favorite!
/ $5.95
Coyote Chili “Texas
style” ground beef, onions, peppers and spices, topped with cheeses, pico
de gallo and sour cream. Served with three flour tortillas. / $4.95
Sides
Sour Cream / 50¢ Guacamole /
75¢
Sliced Avocado / 75¢ Tortilla /
25¢
Black Or Refried Beans / $1.25
Red
Or Green Chili Rice / $1.25
Greens
House Salad mixed
greens, fresh tomato, cucumber, corn and choice of dressing. / $3.95
Fajita
Bowl crispy flour tortilla filled with our steak fajitas on a
bed of lettuce with sautéed onions, peppers, rice and beans, pico de
gallo, guacamole, cheese and sour cream. / $9.95
Tucson Taco Salad crispy
flour tortilla topped with refried beans, pulled seasoned chicken, shredded
lettuce, cheese, pico de gallo, chunky salsa, guacamole and sour cream.
/ $8.50
Cowboy Salad your choice of grilled marinated
skirt steak, chicken, or portobello with black beans, corn, tomatoes
and cheese tossed with mixed greens and a balsamic vinaigrette.
V no meat $7.50 / Chicken $9.95 / Steak $9.95 / V portobello $9.75 /
Shrimp $11.50
Southwest Salmon Salad grilled salmon
with a lemon aioli sauce over mixed greens, corn, tomatoes and cheese
tossed in a zesty balsamic vinaigrette topped with avocado. / $11.50
Santa
Fe Chop Salad chopped tomatoes, cucumbers, corn & queso w’
chili-lime vinaigrette over romaine lettuce. / V no meat $7.50 / Chicken
$9.95 / Steak $9.95 / V portobello $9.75
Fiesta Salad grilled chicken,
steak or portobello with tomatoes, queso fresco, grilled sweet potatoes
and avocado nestled on a bed of romaine lettuce topped with chipotle-honey
lime dressing. / V no meat $7.50 / Chicken $9.95 / Steak $9.95 / V portobello
$9.75
Sedona Seafood Salad chilled marinated
shrimp, fresh lump crabmeat with mango, pineapple, tomatoes, mixed greens
and pumpkin seeds in a cilantro-honey lime dressing. / $11.75
Pueblo Pecan
Chicken Salad pecan crusted chicken over mixed greens, tomatoes,
mandarin oranges, dried cranberries, in a honey-dijon dressing, with
bleu cheese crumbles. / $10.
Wraps Served with your choice of fries,
salad or red rice and beans.
Coyote Burger7 oz. Ground beef pattie
topped with melted pepper jack cheese, lettuce, tomato and chipotle dressing
on a toasted bun. / $8.50
Chicken Wrap grilled
chicken breast with cranberry salsa, chipotle dressing, cheddar and jack
cheeses, lettuce and tomatoes wrapped in a large tomato tortilla. / $8.75
Portobello Wrap grilled
portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce
and tomatoes served in a large tomato tortilla. / $8.25
Grilled Fish Wrap grilled tilapia
marinated in soy garlic sauce and wrapped in an old bay tortilla with lettuce,
tomato, avocado and chipotle-diabla sauce. / $10.95
Steak Wrap grilled steak,
peppers and onions, cheddar and jack cheeses, lettuce, tomato and chipotle
dressing wrapped in a large flour tortilla. / $9.50
Carnitas Wrap shredded pork tossed in an
ancho-barbecoa sauce with shredded lettuce, mixed cheeses and sour cream
wrapped in a large flour tortilla. / $9.25
Mexican
and Southwest Favorites
Fajitas our fajitas are marinated
in a zesty chipotle chili marinade, then sautéed with onions and peppers
served sizzling hot with cheese, guacamole, pico de gallo, sour cream
and three flour tortillas. Served with red rice and your choice of beans.
V portobello / $12.95 Steak / $14.95
Chicken / $13.95 Shrimp / $16.50
Combine any two / $16.00
Tacos ~ Enchiladas ~ Burritos
Grilled Fish Tacos two flour tortillas stuffed with grilled tilapia,
chipotle dressing, lettuce, pico de gallo and avocados. Served with black
beans, green rice and sour cream. / $10.95
Steak Tacos flour tortillas
stuffed with lettuce, cheese, pico de gallo and sour cream. Served with
red rice and black or refried beans. / 2 For $8.95 / 3 For $10.50
Chicken
Tacos flour tortillas stuffed with lettuce, cheese, pico de gallo
and sour cream. Served with red rice and black or refried beans. / 2
For $8.95 / 3 For $10.50
Cheese Enchiladas two corn tortillas
stuffed with cheeses and onions, smothered in ranchera sauce and cheese.
Served with guacamole, sour cream, black beans and green rice. / $9.50
Chicken
or Steak Enchiladas two corn tortillas stuffed with meat and cheeses,
smothered in tomatillo and ancho sauce. Served with guacamole, sour cream,
refried beans and red rice. / $10.50
Seafood Enchiladas two corn tortillas
stuffed with sautéed shrimp, crabmeat, onions & peppers. Topped with
ranchera sauce & cheese. Served with guacamole, sour cream, black
beans & green rice. / $14.50
Chicken or Steak Burrito large flour
tortilla stuffed with slow-cooked chicken or steak, refried beans or
black beans, and plenty of melted cheese. Served with guacamole, sour
cream and red rice. $10.50 / Add chicken or steak fajita $1.00
Grilled
Chicken & Chorizo Burrito large flour tortilla stuffed with
grilled chicken, chorizo, sautéed onions, peppers, and refried beans.
Served with red rice, guacamole and sour cream. / $10.95
Veggie Burrito zucchini, squash, onion,
black beans and cheeses stuffed in a flour tortilla, topped with tomatillo
sauce. Served with green rice, guacamole and sour cream. / $9.25
Bean
Burrito black beans with cheeses stuffed in flour tortilla, topped
with tomatillo sauce. Served with green rice, guacamole and sour cream.
/ $8.25
Chimichangasflour tortilla stuffed
with your choice of filling and cheeses, then grilled on a flat-top until
golden brown. Served with guacamole, chunky salsa, sour cream, red rice
and black or refried beans.
Chicken or steak / $11.50 V veggie / $9.95
Entrees
Carnitas chunks
of tender slow roasted pork with chiles, oranges and onions. Served with
refried beans, red rice, warm tortillas, sour cream and pico de gallo.
/ $12.50
Steak & Shrimp Tostada crispy
corn tortilla layered between grilled steak, shrimp, sautéed onions,
and peppers. Covered with ranchera sauce and melted cheeses. Served with
sour cream, guacamole, red rice and black beans. / $15.95
Chili Relleno poblano
pepper stuffed with chicken, rice, sauteed onions, corn, peas, carrots
and potatoes. Topped with a zesty ranchera sauce, sour cream and melted
cheese. Served over black beans. / $12.95
Chicken Diabla sautéed
chicken breast, zucchini, yellow squash, red onion, and diced tomatoes
in a chipotle cream sauce. Served over green rice. / $13.95
Steak Rajas steak,
onions, peppers and garlic sautéed in a southwest cream sauce, sprinkled
with parmesan cheese, served with black beans and green rice & two
tortillas. / $12.95
Grilled Salmon with
roasted red pepper sauce served over green rice and veggies. / $14.50
Orange Tequila Shrimp eight
jumbo shrimp served over green rice and topped with our special orange
tequila sauce. Served with fresh veggies. / $15.95
Carne Asada grilled
flank steak marinated in mexican spices and topped with pico de gallo.
Served with red rice, refried beans, two flour tortillas and a side salad.
A mexican classic. / $13.95
Coyote Combo a
chicken enchilada and our famous carne asada plated with red rice,
refried beans, sour cream and pico de gallo. / $13.95
Pescado del Día fresh
catch of the day with a unique preparation by chef juan carlos. Market
price.
Red rice is made with tomato and a hint of garlic. Green rice is made
with cilantro, garlic and tomatillo. To reduce carbs, ask for lo-carb
tortillas (only 5 net carbs) and substitute a house salad for rice and
beans.
Kiddie
Corner
12 & Under all items $5.50
Chicken
or Steak Taco
choice of lettuce and cheese. Served with rice and beans or fries.
Chicken Tenders served with fries.
Cheese
Quesadilla like grilled cheese, only better!
Kid’s Enchilada choice of chicken, steak
or cheese.
Served with rice and beans or fries.
Kid’s brunch (sunday 11am - 2 pm)
Cinnamon French Toast two
pieces of texas toast dusted
with powdered sugar. / $3.95
Eggs Quesadilla flour tortilla stuffed
with scrambled
eggs and cheese, then melted on a flat-top grill. / $3.95
Desserts
Juan’s Famous Coconut Flan a mexican favorite. / $3.95
Key Lime Pie made fresh every day. /
$4.95
Mexican Fried Ice Cream vanilla ice cream
rolled in toasted cornflakes. Served with caramel sauce and fresh whipped
cream. / $3.95
Hot Fudge Brownie Sundae one scoop of
cinnamon ice cream nestled on a warm Ibarria chocolate brownie. Topped
with hot fudge and whipped cream. / $4.95
Tres Leches Cake with homemade strawberry
glaze. / $4.95
Coyote
Grille’s Famous Sunday Brunch Served until 2 pm
Huevos Rancheros* two
fried eggs served with black beans, ranchera sauce, chedder-jack cheese,
and warm corn or flour tortillas. / $6.95
Juan’s Eggs Benedict* fresh ham,
queso fresco, and two flour tortillas topped with two poached eggs covered
with a chipotle-hollandaise sauce. / $8.95 / Add crabmeat $3.00
Coyote Quesadilla flour tortilla stuffed
with bacon, eggs and cheese. Served with coyote potatoes, guacamole and chunky
salsa. / $8.95
Breakfast Burrito with chorizo, scrambled
eggs, coyote potatoes and cheddar-jack cheese. Wrapped in a flour tortilla
and topped with ranchera sauce and melted cheese. Served with sour cream
and guacamole. / $6.95
Oaxaca Migas three scrambled eggs, red onions,
tomatoes, jalepeños, garlic, crispy bacon, melted cheeses, and two tortillas
~ plus rice and beans. / $7.50
Cinnamon French Toast three pieces of Texas
Toast dusted with powdered sugar and served with honey pecan butter. / $6.95
/ With bacon $8.95
Huevos con Chorizo three
scrambled eggs with mexican sausage and melted cheese. Served with rice
and beans and two tortillas. / $6.95
Border Omelettemade with three eggs, avocado,
chorizo, tomatoes and cheddar-jack cheese. Served with coyote potatoes. /
$6.95
Sunrise Omelette made with three eggs, crab
meat, tomatoes, scallions and cheese. Topped with avocado and ranchera sauce
over mixed greens and tossed in a chili-lime vinaigrette. / $8.95
Veggie Omelette made with three eggs, chopped
veggies, and melted cheese. Served with coyote potatoes. / $6.50
Stacked Enchiladas Verdescrambled eggs layered
with corn tortillas, zucchini, tomatoes, refried beans and melted cheeses.
Topped with tomatillo sauce. / $6.95
Steak & Eggs Southwest Styletwo fried eggs served with our famous
carne asada with ranchera sauce. Served with black beans, red rice and two flour
tortillas. / $8.95
Breakfast Wraplarge flour tortilla stuffed
with eggs, cheese, potatoes, avocado, chunky salsa. Served with salad. / $7.95
*
Contains (or may contain) raw or under cooked ingredients. Consuming raw or under
cooked eggs may increase your risk of foodborne illness.