Our
Staff
Juan Carlos Balderrama
Juan is our executive chef and has been with Coyote Grille since 2001.
He has been a chef for 20 years. His background includes Jaleo in
DC,
DC Capital Hilton, Austin Grille and Occidental Grille.
He is from
Cochabamba, Bolivia and has been in the US for 16 years.
OPEN DAILY
11:00am LUNCH & DINNER, SUNDAY
BRUNCH 11am-2pm
10266 Main Street, Fairfax, Virginia 22030 MAP & DIRECTIONS
info@coyotegrille.com