Valentine’s Day 2014 Menu Prix Fixe
January 25th, 2014 by Meghan
Join us at either location for the most romantic day of the year. Juan has created a delicious 4 course, prix fixe menu for only $89.00 per couple. Reservations are required. Alcohol, Tax and Gratuity not included.
Seared Diver Sea Scallops with Grilled Vegetables with a Lemon Mustard Sauce
Chorizo Potato and Asiago Stuffed Piquillo Pepper topped with a Yellow Bell Pepper Sauce
Southwest Cream of Tomato Soup with a Heart-shaped Crouton
Spinach Salad with Goat Cheese, Strawberries, Cherry Tomatoes, Walnuts in a Champagne Vinaigrette
Filet Mignon and Grilled Shrimp over Scalloped Potatoes topped with a Red Wine Sauce served with White Asparagus and Baby Carrots
Grilled Pork Chop with an Ancho-Pineapple Sauce over Yukon Gold Mashed Potatoes served with White Asparagus and Baby Carrots
Stuffed Portobello over Cauliflower Mash drizzled with a Balsamic Reduction
Chocolate Molten Cake for Two served with Fresh Berries and Whipped Cream
Specialty Cocktails ( not included with dinner)
Love Potion No. 9 – Champagne and Raspberry over ice, with floating Strawberries
Passionfruit Margarita $8.95
Call to make your reservation: Fairfax – 703-591-0006, Centreville – 703-815-0006 or via Open Table for Centreville by going to the Locations Navigation of our website.