Grab your main squeeze and join us at Coyote Grille for a fun Valentine’s night with a delicious 5-course tapas menu and paired wines.
Price: $65 per person
Seatings: 5:45pm and 7:45pm
RESERVATIONS ARE REQUIRED 703-591-0006
- 1st Course - Spinach and Goat Cheese Salad
Baby spinach with cherry tomatoes, goat cheese, candied walnuts in a strawberry vinaigrette.
Wine: Francois Montrand, Brut Méthode Traditionelle Rosé
- 2nd Course - Lobster Stuffed Pasta Pillows
Two ravioli in a Cajun bell pepper cream sauce. Topped with seasonal microgreens.
Wine: Villa Wolf, Reisling Dry
- 3rd Course - Cashew Encrusted Chicken
Baked chicken served over smashed butternut squash. Topped with avocado, tomato, and mango salsa
Wine: Chamisal Vineyard, Stainless Chardonnay
- 4th Course - Filet Mignon
3 oz grilled filet served over spinach-infused garlic mashed potatoes. Topped with a poblano and gorgonzola cream sauce and crispy fried onions.
Wine: Bodegas Volver, Vino de la Tierra Castilla Tempranillo
- 5th Course - Dark Chocolate Pyramid
Crunchy almond French biscuit, rich chocolate mousse, and dark chocolate ganache glaze. Served with raspberry sauce, fresh berries, and a dollop of whipped cream.
Wine: Graham’s Port, Six Grapes Reserve Porto