Price: $65 per person
Seatings: 5:45pm and 7:45pm
RESERVATIONS ARE REQUIRED 703-591-0006
Baby spinach with cherry tomatoes, goat cheese, candied walnuts in a strawberry vinaigrette.
Wine: Francois Montrand, Brut Méthode Traditionelle Rosé
Two ravioli in a Cajun bell pepper cream sauce. Topped with seasonal microgreens.
Wine: Villa Wolf, Reisling Dry
Baked chicken served over smashed butternut squash. Topped with avocado, tomato, and mango salsa
Wine: Chamisal Vineyard, Stainless Chardonnay
3 oz grilled filet served over spinach-infused garlic mashed potatoes. Topped with a poblano and gorgonzola cream sauce and crispy fried onions.
Wine: Bodegas Volver, Vino de la Tierra Castilla Tempranillo
Crunchy almond French biscuit, rich chocolate mousse, and dark chocolate ganache glaze. Served with raspberry sauce, fresh berries, and a dollop of whipped cream.
Wine: Graham’s Port, Six Grapes Reserve Porto
Stay up to date with our live Coyote Grille action, special events and offers, and our happy hour specials
It is our goal to always provide excellent food and service in a fun, family-friendly environment. Your feedback helps us accomplish that! Let us know what you think!