Grab your main squeeze and join us at Coyote Grille for a fun Valentine’s night with a delicious 5-course tapas menu and paired wines.

Price: $65 per person
Seatings: 5:45pm and 7:45pm

  • 1st Course - Spinach and Goat Cheese Salad

    Baby spinach with cherry tomatoes, goat cheese, candied walnuts in a strawberry vinaigrette.

    Wine: Francois Montrand, Brut Méthode Traditionelle Rosé

  • 2nd Course - Lobster Stuffed Pasta Pillows

    Two ravioli in a Cajun bell pepper cream sauce. Topped with seasonal microgreens.

    Wine: Villa Wolf, Reisling Dry

  • 3rd Course - Cashew Encrusted Chicken

    Baked chicken served over smashed butternut squash. Topped with avocado, tomato, and mango salsa

    Wine: Chamisal Vineyard, Stainless Chardonnay

  • 4th Course - Filet Mignon

    3 oz grilled filet served over spinach-infused garlic mashed potatoes. Topped with a poblano and gorgonzola cream sauce and crispy fried onions.

    Wine: Bodegas Volver, Vino de la Tierra Castilla Tempranillo

  • 5th Course - Dark Chocolate Pyramid

    Crunchy almond French biscuit, rich chocolate mousse, and dark chocolate ganache glaze. Served with raspberry sauce, fresh berries, and a dollop of whipped cream.

    Wine: Graham’s Port, Six Grapes Reserve Porto