Celebrate Valentine’s Day with Coyote Grille’s 4-course dinner + infused tequila/pitcher of margaritas!
Available for Dine-In or Carry-Out
Price: $65 per person
Carry-Out: Book online starting on February 7th
Choose one menu item per course below.
- Spinach and Goat Cheese Salad
Baby spinach with cherry tomatoes, goat cheese, candied walnuts in a strawberry vinaigrette.
- Appetizer: Choice of One
Shrimp, diced red onions, tomatoes, jalapenos, cilantro, and mango marinated in fresh lime juice and topped with avocado.
- Pan Seared Scallops
Pan-seared scallops topped with pineapple habanero sauce over julienned vegetables.
- Mozzarella Prosciutto Cakes
Fresh mozzarella and prosciutto cakes served with pesto.
- Main Course: Choice of One
- Pistachio Encrusted Salmon
Pistachio encrusted salmon topped with Frangelico fruit salsa over whipped “rose-colored” cauliflower.
- Blackened Chicken Breast
Blackened chicken breast over scalloped potatoes topped with cajun cream sauce plated with winter vegetables.
- Grilled Top Sirloin
Grilled top sirloin over sweet potato casserole topped with creamed chimichurri sauce with winter vegetables.
- Dessert: Choice of One
- Chocolate MousseCreamy chocolate mousse made in-house and topped with assorted berries.
- Chocolate Covered StrawberriesStrawberries dipped in white and milk chocolate
- Cocktail: Choose One
- Valentine’s Infused TequilaHousemade tequila infused with raspberry limoncello.
- Valentine Margarita PitcherPitcher of margaritas made with the raspberry limoncello infused tequila.