Celebrate Valentine’s Day with Coyote Grille’s 4-course dinner + infused tequila/pitcher of margaritas!

Available for Dine-In or Carry-Out
Price: $65 per person

Dine-In: RESERVATIONS ARE REQUIRED 703-591-0006
(regular menu available upon request)

Carry-Out:  Orders must be placed by Tuesday, February 9th.
Choose one menu item per course below.

  • Salad
  • Spinach and Goat Cheese Salad

    Baby spinach with cherry tomatoes, goat cheese, candied walnuts in a strawberry vinaigrette.

  • Appetizer: Choice of One
  • Ceviche

    Shrimp, diced red onions,  tomatoes, jalapenos, cilantro, and mango marinated in fresh lime juice and topped with avocado.

  • Pan Seared Scallops

    Pan-seared scallops topped with pineapple habanero sauce over julienned vegetables.

  • Mozzarella Prosciutto Cakes

    Fresh mozzarella and prosciutto cakes served with pesto.

  • Main Course: Choice of One
  • Pistachio Encrusted Salmon

    Pistachio encrusted salmon topped with Frangelico fruit salsa over whipped “rose-colored” cauliflower.

  • Blackened Chicken Breast

    Blackened chicken breast over scalloped potatoes topped with cajun cream sauce plated with winter vegetables.

  • Grilled Top Sirloin

    Grilled top sirloin over sweet potato casserole topped with creamed chimichurri sauce with winter vegetables.

  • Dessert: Choice of One
  • Chocolate Mousse
    Creamy chocolate mousse made in-house and topped with assorted berries.
  • Tbd
    Creamy chocolate mousse made in-house and topped with assorted berries.
  • Cocktail: Choose One
  • Valentine’s Infused Tequila
    Housemade tequila infused with raspberry limoncello.
  • Valentine Margarita Pitcher
    Pitcher of margaritas made with the raspberry limoncello infused tequila.