Menu

From holiday catering packages and brunch menus to passed hors-d’oeuvres and plated dinners, Coyote Catering menus have so many options to choose from. What can you look forward to this year? Back by popular demand, delicious holiday appetizers, sides, and desserts that are sure to delight your taste buds and your guests.

  • Classic Traditons
    ~Choice of One Entree~

    Herb Grilled Tenderloin of Beef with choice of Horseradish crème, Bearnaise sauce, or our Raspberry Pinot Noir sauce with rosemary and wild mushrooms

    Roasted Pork Loin with Herbs de Provence, Onions, Granny Smith Apples and Golden Raisins roasted with Apple Cider, Honey and Cinnamon with Apple Cider pan sauce

    Carved Roasted Turkey with Rosemary, Cranberry Relish with Orange and Ginger, Pan Gravy

    Bourbon Glazed Ham with Chardonnay Mustard and soft Rolls

    Grilled Salmon with our Cherry Wine Sauce and Fresh Thyme

    Salmon or Halibut Oscar

    ~Choice of 4 Sides~

    Smashed Yukon Gold Potatoes with White Cheddar and Toasted Sage   gf

    Smashed Red Potatoes with Boursin and Chives    gf

    Roasted Yukon Gold and Sweet Potatoes with Rosemary   gf

    Brussels Sprout Roasted with Onions and Dried Cranberries   gf

    *Sweet Potato Casserole with Orange, Cinnamon and Toasted Pecans   gf

    Roasted Vegetables Carrots, Onions, Parsnips, Fennel, Eggplant, Zucchini, gf

    Sharon’s Petite Green Beans with Bacon and Caramelized Onions   gf

    Petite Green Beans  gf

    *Blanched Asparagus  gf

    Roasted Pear Salad with Organic Greens, Shaved parmesan, Roasted Walnuts and Dried Cranberries with our Champagne Pomegranate Vinaigrette    gf

    Arugula, Apples, Pomegrnates, Shaved Parmesan or Feta, with our Spiced Apple Cider Vinaigrette    gf

    Granny Smith Apples, Beets, Golden Raisins, Goat Cheese and our Raspberry Vinaigrette   gf

  • Dashing Through the Hors d"Oeurves
    Sugar and Spice Shrimp on Mini Forks  gf

    Large Shrimp Wrapped with Bacon Stuffed with a tad of horseradish and horseradish cream on the side  gf

    SCC’s Shirmp and Crab Cheesecake  gf

    Candied Bacon Strips or Bacon Wrapped Dates

    Bacon Wrapped Scallops with our Honey Cinnamon Sauce  gf

    Tarts filled with Granny Smith Apple, Caramelized Onion, Brie and Toasted Almonds  v, gf avl

    Wild Mushroom Profiteroles

    Amalfi Coast Rattouille Tart with Feta  gf avl

    Cheesey Biscuits with Ham and Chutney

    Smoked and Poached Salmon Spread with Shallots, Chives, and Pernod served with garlic crostinis garnished with Diced Cucumber

    Mini Yukon Gold Truffle Potatoes   v, gf

    Our Baked Brie with Pumpkin Apricot Topping with Cinnamon and Candied Pecans served with Ginger Snaps  v, gf

    Brie with Sour Cherry Wine Sauce and Fresh Thyme  gf

    Bleu Cheese with Fresh Cranberry Relish  v, gf

    Hot Crab Dip with French Bread Tips..house favorite  v, gf

    Belgian Endive Leaves with Crab Salad or Shrimp Salad  v, gf

    Seared Scallop on a Bed of Parmesan Risotto with Lemon Zest  gf

  • Baby It’s Cold Outside
    Butternut Squash Soup  veg, gf

    Lobster Bisque  gf

    Crab and Corn Chowder  gf

  • Vegetarian Dancers
    Traditional Christmas Spinach Lasagna layered with marinara, fresh spinach, ricotta, parmesan and mozzarella

    Wild Mushroom Streudels

    Italian Roasted Vegetable Torte layered with roasted sweet potato, cauliflower, zucchini, onions, peppers, and eggplant.  Parmesan lightly between the layers, and topped off with shredded mozzarella and fresh basil chiffonade  v, veg, gf

    Vegan Camponata Phyllo Star

  • Sugar, Spice and Everything Nice
    Shortbread Iced Holiday Cookies

    Flourless Chocolate Cake

    Pies (Apple Crumb, Pecan, Chocolate Bourbon Pecan, Sour Cherry)

    Assortment of Mini French Pastries ~ Lemon Cream, Pecan, Apple, Fruit, Chocolate Mousse, Pumpkin

    Individual Dessert Cups (Chocolate Mousse, Key Lime Pie, Tiramisu, Or Strawberry Shortcake, Peanut Butter Mousse) Drizzled with Chocolate Ganache and Mini PB cups

    Strawberry Santas – These delicate holiday treats are great for brunch or as a light dessert. For assembly, Giada De Laurentiis pipes rich mascarpone frosting onto cut strawberries, reserving the strawberry tip for Santa’s hat

The Details

The holidays are a time best enjoyed together. Coyote Catering understands that each party is unique, whether it be an annual company party, a private house party or dinner we will help you make it a smashing success.  Tatjana has curated a list of things to think about in your planning process.

WHEN SHOULD WE HAVE THE PARTY?
We gladly accommodate mid-week holiday parties, as well as early- or late-season dates. If your team is more available in November, we’re excited to help you celebrate early. If a January holiday party makes more sense, our expert holiday events team can make that happen too. We cater for holiday parties when it is most convenient for YOU!!

**** If you are interested in renting out our patio, it is available Sunday – Thursdays from 3-6pm.  Dates are still available****

TO DROP OFF OR HAVE A STAFFED EVENT
With drop-off catering, we bring your office holiday party food right to you and return to clean up later. With a fully staffed event, we are right there on-site to set up your holiday party, serve your delicious holiday food and clean up after you’re done.

We’re determined to bring together the spirit of the holidays with great holiday food for your company this season.

TURNKEY SERVICES
Your holiday party experience is more than great food. Our holiday event team goes above and beyond catering to include turnkey services including decorations, linens, tableware rentals, staffing.