Each month, depending on seasonality and availability we will feature different items and incorporate them into your favorite Coyote flavors and hopefully create new favorites as well. This month we are featuring strawberries from Delaware, sweet potatoes from North Carolina, dairy from Pennsylvania, cabbage from Maryland and wine from right here in Clifton, Virginia! Enjoy!


  • Street Corn
    Fresh Corn on the Cob Grilled Rolled in Parmesan Cheese and Chipotle Mayo
  • Carnitas Flautas
    Pulled Pork with Mashed Potatoes and Ancho BBQ Sauce stuffed in Two Corn Tortilla lightly fried served over Southwest Coleslaw topped with Avocado Cream Sauce

    Locally Sourced Cabbage – Hummingbird Farms, Ridgely, MD


  • Southwest Flounder
    Breaded Flounder with Mango Avocado Salsa served with Seasoned Sweet Potatoes

    Locally Sourced Sweet Potatoes – Scott Farms, Lucama, NC

  • Pork Enchiladas
    Corn Tortillas filled with Slow-Roasted Marinated Pork, Topped with Mole Sauce and Suisa Cheese, Black Beans and Green Rice

    Locally Sourced Dairy – Kreider Farms, Manheim, PA


  • Fresh Strawberry Pie
    Topped with Whipped Cream

    Locally Sourced Strawberries – Fifer Orchards, Wyoming, DE


  • Mango Margarita with Roasted Cumin
    Locally Sourced – Paradise Springs Winery
  • White Sangria with Blueberries
    Locally Sourced – Paradise Springs Winery
  • Nana’s Rose
    Locally Sourced – Paradise Springs Winery