Coyote Grille Menu
We serve the freshest ingredients by sourcing our chicken, eggs, and milk locally year round and fruits and vegetables while they’re in season. Our chicken and beef are 100% hormone and antibiotic free.
Appetizers
- Gazpacho with Crab$9.95A cold cucumber-tomato soup garnished with diced cucumbers and breaded crab ball with scallions.
- Blackened Salmon Tapas$11.95Four ounce blackened salmon fake served over a fresh salad with mixed greens, corn, tomato, and a cranberry chili-lime dressing. Served with homemade southwest tarter sauce.
Entrées
- Ajo Flounder Platter$19.95Grilled pounder in a mojo de ajo garlic marinade. Served over green rice and grilled onions and peppers. Topped with two grilled shrimp and onion straws.
- Surf n’ Turf Tacos$18.95Two flour tortillas stuffed with fried carne asada, grilled shrimp, lettuce, pico de Gallo, and a creamed chimichurri sauce. Served with rice and beans.
Dessert
- Sweet Potato Flan$7.95Topped with homemade mixed berry compote.
Cocktails
- John Daily$9.95House-brewed unsweetened ice tea and Deep Eddy’s lemon vodka served on the rocks. A fresh summertime classic.
- Scorpion Pepper-PineappleMargarita$13.95
House-infused scorpion pepper 1800 tequila, pineapple juice, orange liquor, and Tres Agaves.
We serve the freshest ingredients by sourcing our chicken, eggs, and milk locally year round and fruits and vegetables while they’re in season. Our chicken and beef are 100% hormone and antibiotic free.
*See monthly specials for seasonal items
Starters
- Chili Con Queso$8.75Warm cheddar and jack cheeses with jalapeño peppers and a splash of gluten free beer. Garnished with pico de gallo.
Add Ground Beef $3.00
Add Chorizo $3.50
- Queso Blanco$8.50A house made combo of American cheese, pepper jack cheese, and Monterey Jack cheese. Combined with hot cherry peppers, a splash of gluten free beer, and diced scallions.
Add Ground Beef $3.00
Add Chorizo $3.50
- GuacamoleS $6.95 L $9.95Our fresh guacamole is made with ripe avocados, pico de gallo and our signature spice blend.
- Carne con Crema$9.95Marinated skirt steak and freshly made creamed corn, drizzled with a sweet chipotle bourbon sauce.
- Taquitos$9.95Shredded beef, potatoes, and cheese rolled in a flour tortilla and deep fried. Served with sour cream, guacamole, and pico de gallo.
- Mojo de Ajo Shrimp$13.95Six large gulf shrimp marinated in garlic served with chipotle dipping sauce.
- Sierra Sampler$12.95A trio of beef taquitos, Mojo de Ajo Shrimp, and a mini cheese quesadilla.
- Navajo NachosCrisp tortilla chips with Chili con Queso, cheddar and jack cheeses, refried beans, sour cream, pico de gallo & guacamole sauce.
Regular $10.95
Chili $11.95
Chicken $12.95
Steak $13.95
- QuesadillasA large flour tortilla stuffed with cheddar and jack cheeses then grilled crispy. Served with sour cream & pico de gallo.
Cheese $10.95
Chicken (with chipotle mayo and pico de gallo) $11.95
Steak $12.95
Soups
- Black Bean Soup$7.95Slow cooked black beans with Southwest spices topped with a dollop of sour cream — a Coyote classic!!
- Chicken Tortilla Soup$8.95Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies and cilantro, topped with sour cream.
- Roasted Red Pepper Soup$8.95Roasted red pepper, onion, cream, and Mexican spices puréed into a southwest favorite.
- Coyote Chili$11.95“Texas Style” ground beef, onions, peppers, and spices, topped with cheeses, pico de gallo and sour cream. Tortillas upon request.
Sides
- Sour Cream$1.00
- Pico de Gallo$1.00
- Guacamole$1.50
- 3 Slices Avocado$2.00
- Tortilla$.75
- Black or Refried Beans$2.95
- Red or Green Rice$2.95
- Fries$3.95
We serve the freshest ingredients by sourcing our chicken, eggs, and milk locally year round and fruits and vegetables while they’re in season. Our chicken and beef are 100% hormone and antibiotic free.
*See monthly specials for seasonal items
Salads
- Cowboy Salad$8.95Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.
Chicken$11.95
Steak$12.95
Portobello$10.95
Shrimp$15.95
Salmon$16.95
- Santa Fe Chop Salad$8.95Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots, avocado, and queso fresco with choice of dressing.
Chicken$11.95
Steak$12.95
Portobello$10.95
Shrimp$15.95
Salmon$16.95
- Taco Salad$12.95Crispy flour tortilla topped with choice of steak or chicken, refried beans, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole, and sour cream
- Pecan Chicken Salad$13.95Pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges, dried cranberries, in honey-dijon dressing, with blue cheese crumbles.
- Southwest Salmon Salad$16.95Grilled salmon with lemon aioli sauce over mixed greens, corn, tomatoes and cheese tossed in zesty balsamic vinaigrette topped with avocado.
Wraps
Served with your choice of fries, salad or rice and beans
- Chicken Wrap$12.95Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and jack cheeses, lettuce and tomatoes wrapped in a large tomato tortilla.
- Portobello Wrap$11.95Grilled portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce and tomatoes served in a large tomato tortilla.
- Steak Wrap$13.95Grilled steak, peppers and onions, cheddar and jack cheeses, lettuce, tomato and chipotle dressing wrapped in a large flour tortilla.
- Carnitas Wrap$12.95Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses and sour cream wrapped in a large flour tortilla.
- Candied Bacon Burger15.95Flame-grilled hamburger with queso blanco, candied bacon, grilled onions and peppers, lettuce, tomato, and sweet bourbon sauce.
- Jalapeno Queso Burger$14.95Flame-grilled hamburger with chili con queso, pickled jalapeño, grilled peppers and onions, lettuce, onion, tomato, and chipotle mayo.
We serve the freshest ingredients by sourcing our chicken, eggs, and milk locally year round and fruits and vegetables while they’re in season. Our chicken and beef are 100% hormone and antibiotic free.
*See monthly specials for seasonal items
- Carne Asada$19.95Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, two flour tortillas and a side salad — a Mexican classic!
- Coyote Combo$16.95A chicken enchilada and our famous carne asada plated with red rice, refried beans, sour cream, guacamole, and pico de gallo.
- Carnitas$15.95Chunks of tender slow roasted pork with chiles, oranges and onions. Served with refried beans, red rice, warm tortillas, sour cream and pico de gallo.
- Steak Rajas$17.95Steak, onions, peppers and garlic sautéed in a Southwest cream sauce, sprinkled with parmesan cheese, served with black beans and green rice and two tortillas.
Add Grilled Shrimp $20.95
- Chili Relleno$15.95Egg-battered and fried poblano peppers filled with cheese and covered in ranchera sauce.
- Chicken Diabla$16.95Sauteed chicken breast, zucchini, yellow squash, red onion and diced pico de gallo in a chipotle cream sauce. Served over green rice.
- Southwest Pasta$15.95Shredded chicken and chorizo, peppers, onions, corn, white mushrooms and penne pasta, smothered in red pepper cream sauce and topped with scallions and cotija cheese.
- Mixed Grill$18.95Grilled chicken, chorizo and a shrimp skewer, served over red rice and topped with pepino gallo, served with two tortillas and black beans.
- Orange Tequila Shrimp$18.95Eight jumbo shrimp served over green rice and topped with our special orange tequilla sauce. Served with broccoli and green beans.
- Grilled Salmon$19.95Served over green rice with green beans and broccoli.
We serve the freshest ingredients by sourcing our chicken, eggs, and milk locally year round and fruits and vegetables while they’re in season. Our chicken and beef are 100% hormone and antibiotic free.
*See monthly specials for seasonal items
Tacos
- Steak, Chicken or Ground Beef TacosMeat marinated in a zesty chipotle chili marinade with lettuce, cheese, pico de gallo and sour cream. Served with red rice and black or refried beans. Request corn tortillas.
2 Tacos$11.95
3 Tacos$13.95
- Baja Fish Tacos$16.95Two crispy fried cod tacos stuffed with citrus slaw and spicy garlic-lime sauce.
- Southwest Shrimp Tacos$15.95Two flour tortillas stuffed with crispy shrimp tossed in zesty BBQ sauce, coleslaw, chipotle mayo, and avocado slices. Served with side of our Southwest slaw.
Enchiladas
- Cheese Enchiladas$12.95Two corn tortillas stuffed with cheeses and onions, smothered in ranchera sauce and cheese. Served with guacamole, sour cream, black beans and green rice.
- Chicken or Steak Enchiladas$14.95Two corn tortillas stuffed with meat and topped with cheeses, smothered in tomatillo and ancho sauce. Served with guacamole, sour cream, refried beans, and red rice.
Burritos
- Chicken or Steak Burrito$14.95Large flour tortilla stuffed with slow-cooked chicken or steak, refried beans or black beans, and plenty of melted cheese, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.
- Grilled Chicken & Chorizo Burrito$14.95Large flour tortilla stuffed with grilled chicken, chorizo, sauteed onions, peppers, and refried beans, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.
- Burrito Grande$16.95Shrimp, chicken, steak, and chorizo stuffed in a large flour tortilla with red rice, refried beans, guacamole, lettuce, and sour cream. Topped with queso blanco, salsa verde, pico de gallo, and avocado.
- Veggie Burrito$13.95Zucchini, squash, onion, peppers, black beans & cheeses stuffed in a flour tortilla, topped with tomatillo sauce. Served with green rice, guacamole and sour cream.
- Bean Burrito$11.95Black or refried beans stuffed in flour tortilla, topped with cheeses and tomatillo sauce. Served with green rice, guacamole and sour cream.
Fajitas
- Classic FajitasChoose One:
- Chicken $15.95
- Steak 17.95
- Shrimp $19.95
Served with grilled peppers and onions with sides of rice, beans, tortillas, cheese, lettuce, guacamole, sour cream, and pico de gallo.
- Texas Fajitas$19.95Combo of chicken, steak, and shrimp grilled with peppers and onions. Served with sides of rice, beans, tortillas, cheese, lettuce, guacamole, sour cream, and pico de gallo.
- Vegetarian Fajitas$15.95Portobello mushroom, zucchini, squash, onions, and peppers. Served with sides of rice, beans, tortillas, cheese, lettuce, guacamole, sour cream, and pico de gallo.
Chimichangas
- ChimichangasFlour tortilla stuffed with cheeses and your choice of filling, then grilled on a flat-top until golden brown. Served with guacamole, chunky salsa, sour cream, red or green rice and black or refried beans.
- Ground Beef $13.95
- Shredded Chicken $13.95
- Chicken & Chorizo $14.95
- Steak $14.95
- Vegetarian $12.95
We serve the freshest ingredients by sourcing our chicken, eggs, and milk locally year round and fruits and vegetables while they’re in season. Our chicken and beef are 100% hormone and antibiotic free.
*See monthly specials for seasonal items
- Key Lime Pie$7.95Made fresh every day.
- Coconut Flan$7.95A traditional Mexican dessert – silky smooth custard with a caramelized topping and coconut flakes
- Churros$7.95Dusted in cinnamon sugar served with choice of caramelo sauce or chocolate sauce.
- Chocolate Chimichanga$7.95Milk chocolate wrapped in a flour tortilla, deep fried, and topped with cinnamon sugar and vanilla ice cream.
- Hot Fudge Brownie Sundae$7.95One scoop of vanilla ice cream nestled on a warm Ibarra chocolate brownie. Topped with hot fudge and whipped cream.
- Tres Leches Cake$7.95With homemade strawberry sauce.
- Mexican Fried Ice Cream$7.95Vanilla ice cream in toasted cornflakes. Served with caramelo sauce and fresh whipped cream.
We offer healthy kids menu items: Grilled Chicken Tenders instead of Fried Chicken Tenders and Fruit / Veggies instead of Fries.
- Chicken or Steak Taco$7.50Served with lettuce & cheese. Choice of rice & beans or fries.
- Chicken Tenders$7.50Served with fries.
- Cheese Quesadilla$7.50Like grilled cheese, only better!
Add Chicken$1.00
- Kid’s Enchilada$7.50Choice of chicken, steak or cheese.
Served with rice and beans or fries.
- Kid’s Burger$7.50Served on a bun with mixed cheeses and fries.
We serve the freshest ingredients by sourcing our chicken, eggs, and milk locally year round and fruits and vegetables while they’re in season. Our chicken and beef are 100% hormone and antibiotic free.
*See monthly specials for seasonal items
Omelettes
- Fajita Omelette$13.95Grilled flank steak, sautéed onions, peppers, mixed cheeses in an omelette topped with Southwest sour cream, sliced avocado. Served with black bean puree.
- Border Omelette$11.95Made with three eggs, avocado, chorizo, tomatoes and cheddar-jack cheese. Served with Coyote potatoes.
- Veggie Omelette$10.95Made with three eggs, onions, peppers, zucchini and melted cheese. Served with Coyote potatoes.
Kids
- Kid’s Cinnamon French Toast$3.95Two pieces of Texas Toast dusted with powdered sugar.
- Kid’s Egg Quesadilla$3.95Flour tortilla stuffed with scrambled eggs and cheese and melted on a flat-top grill.
Brunch Entrees
- Cinnamon French Toast$14.95Three pieces of Texas Toast dusted with powdered sugar and served with honey pecan butter. Served with bacon.
- Coyote Quesadilla$12.95Flour tortilla stuffed with bacon, eggs and cheese. Served with Coyote potatoes, guacamole and chunky salsa.
- Macho Tacos$12.95Two flour tortillas filled with scrambled eggs, chorizo, cheese, potatoes topped with sour cream and pico de gallo. Served with black beans and red rice.
- Breakfast Burrito$12.95With chorizo, scrambled eggs, Coyote potatoes and cheddar-jack cheese. Wrapped in a flour tortilla and topped with ranchera sauce and melted cheese. Served with sour cream and guacamole.
- Oaxaca Migas$11.95Three scrambled eggs, red onions, tomatoes, jalapenos, garlic, crispy bacon, melted cheeses and two tortillas plus rice and beans.
- Huevos Con Chorizo$11.95Three scrambled eggs with Mexican sausage and melted cheese. Served with rice and beans and two flour or corn tortillas.
- Huevos Rancheros$11.95Two fried eggs served with black beans, red rice, ranchera sauce, cheddar-jack cheese and warm flour or corn tortillas
- Southwest Steak & Eggs$14.95Two fried eggs served with our famous Carne Asada with ranchera sauce. Served with black beans, red rice and two flour tortillas.
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