Small Plates
- Pupusa$18
Topped with peruvian chicken cabbage slaw and el salvadoran tomato sauce
- Fried Select Oysters$15With jalapeno Vino Vereder mignonette
- Banana Leaf Seafood Tamale$20Banana leaf stuff with corn masa and sweet potato, lobster, grouper, clams and mussels steamed and
served with tomatillo salsa verde
- Bolitas de Plátanos de Maduro y Queso$9plantain balls with cheese deep fried served in a pool of salsa roja
- Pulpo Tostada$22Braised octopus with green mole, fresh diced heirloom salsa queso fresco
Cabbage slaw and blue corn tortilla
- Arepas de Carnitas$17White corn cake with spice pork served with pickled red onion, Ajo aioli, cilantro
- Scallop Ceviche$23Over crispy tortilla and mango salsa and cabbage slaw
- Grilled 1⁄2 Quail$25With poultry mousse with rosemary achiote, and red rice fritters and grilled Lecuma fruit
- Grilled Carne Asada$25with Fresh Tortilla
- Pan Seared Llama$35With Eggplant Puree and Quinoa pilaf
- Braised Chicharones, Fried Yuca Frita$24With cabbage, red pepper relish, sauced with a black mole sauce
- Pan Seared Red Snapper$28Savory corn flan, baby peruvian potato and fried baby spinach
- Marinated Grilled Lamb Chops$30With glazed Parsnip, carrots, and baby potatoes
- Fried Select Oysters$15With Jalapeno Vine Vereder Mignonette
Sides & Desserts
- Crispy Brussel Sprouts$9
With Bacon and Queso Fresco with Pomegranate Molasses
- Seared Colorful Cauliflower$8With Garlic Beurre blancWith Garlic Beurre Blanc
- Roasted Heirloom Carrots$7With Naranja Agria Sauce
- Roasted Baby Peruvian Potatoes$9With maldon Sea Salt and Tellicherry Peppercorns
- Yuca Fries$10Served with Garlic Aioli
- Jimica, Carrot, and Manzana Salad$10With Baby Greens and Pumpkin Vinagrette
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- DESSERTS__________________________________________
- Bananna Cheesecake Flautas$11Served with Dulche de Leche and Fostered Bananas
- Mexican Hot Chocolate$9With house-made Churros
- Sopapilla with Honeycomb Candy$7with Manny’s farm raised Honey
6 Courses of Gourmet Latin Luxury
- Latin Luxury 6 Course Experience$801st
Avocado and hatch chili ice cream with chicharon crumb and micro cilantro
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2nd
Tequila spiked Scallop ceviche with mango, guava, papaya, and tostones
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3rd
Pan seared red snapper, savory corn flan, baby peruvian potato and fried baby spinach
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4th
Mariscos with lobster, prawns, razor clams, green lip mussels, and swordfish,
diver scallops, in roasted annatto seed consomme
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5th
Braised Chicharones, fried yuca frita, with cabbage, red pepper relish,
sauced with a black mole sauce
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6th
ChurrascoArgentinian flank steak florette, Argentinian chorizo, roasted corn,
with heirloom potatoes, and chimichurri
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